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Views: 87 |
| Assorted starters.
© Andy Hayler 2008 |
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| Pork |
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Views: 68 |
| grilled pork with sweet and sour sauce |
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| Cod |
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Views: 61 |
| Deep fried cod.
© Andy Hayler 2008 |
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| Cabbage with mustard |
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Views: 57 |
| Chinese cabbage with mustard.
© Andy Hayler 2008 |
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| Pork |
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Views: 56 |
| Deep fried lotus leaves stuffed with pork and Chinese chives.
© Andy Hayler 2008 |
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| Chinese vegetables |
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Views: 58 |
| Chinese stir fried vegetables.
© Andy Hayler 2008 |
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| Shrimp |
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Views: 58 |
| Deep fried shrimp with omelette skin.
© Andy Hayler 2008 |
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| Jade Tofu |
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Views: 61 |
| "Jade tofu" actually made from scallops and coriander.
© Andy Hayler 2008 |
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| Duck & Shrimp |
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Views: 58 |
| Deep fried duck and shrimp dumpling.
© Andy Hayler 2008 |
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| Chicken |
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Views: 62 |
| Deep fried chicken and bak-choy.
© Andy Hayler 2008 |
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| Lobster |
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Views: 55 |
| Beijing style stir fried lobster.
© Andy Hayler 2008 |
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| Grouper |
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Views: 55 |
| Deep friend black tip grouper with avoury soy sauce.
© Andy Hayler 2008 |
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